References / Partners

References / Partners

References / Partners

Norway Pelagic Fjortlaks Hatala oy Hjaltland
Labeyrie Marine Harvest Nova Sea Salmar
Skagerak Salmon Sotra Fiskeindustri Welsmeister Young´s Seafood Limited
Master Good  Morpol  Sinkaberg Hansen  

Talking about BAADER:

Icewater - Canada:

Norvelita - Lithuania:

Statement from Sinkaberg Hansen

SinkabergHansen has invested 25 million Norwegian kroner in a new processing factory and new BAADER equipment . "With innovation we doubled our capacity for fresh fillets", Svein Gustav Sinkaberg said.
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Statement from Nova Sea

"We are very happy with the performance of the full automatic gutting line from BAADER and we are sure that we will get the best solution for further processing and the best service, too". Stated Odd Strøm, Managing Director. Read more

Statement from Master Good

First  BAADER 604 successfully installed by BAADER-LINCO in CEE Region. Read more

Statement from Marine Harvest

Marine Harvest Eggesbønes, who tested the first Baader Salmon Line were very impressed of BAADERs new filleting Machine Baader 581 and the whole concept of the line even though the test-line had not all new features available.
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Statement from Morpol

The mission of Morpol is to the most efficient producer of value added salmon products and Morpol sets performance standards for the industry with using the latest state-of-the-art technology in filleting – the BAADER 581.
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Statement from Scottish Salmon Company

One of the most recent successfully realised projects from Baader was the installation of a complete salmon processing line for The Scottish Salmon Company at their plant on the Western Isles.
The project included the newest Baader technologies and complete IT Solution.
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Skagerak Salmon A/S increases capacity by 20%

In 2008 BAADER supplied Skagerak Salmon A/S with a Salmon Solution - from emptying the raw material boxes, heading, filleting, trimming, weighing, by-product handling, production control, etc. up to freezing and packaging.
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Statement from Hätälä Oy / Finland

The aim was to increase the capacity but not staff costs. The customer also wanted to have as quickly as possible to switch between his various salmon products.
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